Name: Gluten-Free Dairy-Free Cornbread
Yield: 8
Ingredients: coconut oil; plain cornmeal; gluten-free all-purpose flour; light brown sugar; baking powder; himilayan pink salt; large eggs; sweet corn; coconut milk

Author: Dave Palmer

Category: Breads, Easy Recipes, Side Dishes, Vegetarian

Cuisine: American Style

Cooking Method: Oven

Yields: 8 Servings

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Ingredients

0/9 Ingredients

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1 tbsp coconut oil
1 1/2 cups plain cornmeal
1 cups gluten-free all-purpose flour (Measure for measure)
1/4 cups light brown sugar
2 tbsp baking powder
1 tsp himilayan pink salt (or sea salt)
2 large eggs
14 oz sweet corn (canned, drained)
1 1/2 cups coconut milk

Instructions

0/3 Instructions

Step 1 Preheat the oven to 450 F. Put coconut oil in a 9 or 10" oven safe skillet and warm it up in the oven for about 5 mins while you make the batter
Step 2 Whisk together remaining ingredients. Add to hot pan.
Step 3

Bake for 18-22 mins or until golden brown. Enjoy!

Ingredients

Instructions

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