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Sourdough Focaccia

Sourdough Focaccia History: Focaccia is an Italian flatbread that has been around since ancient Roman times. It is a versatile bread that can be used for sandwiches, as a side dish, or as a snack. Focaccia is usually topped with herbs, cheese, or olives, and can also be spiced with garlic, onions, rosemary and flaky …


Yeasted Focaccia

Focaccia is a type of Italian flatbread that is made with flour, olive oil, salt, yeast, and water. It originated in Italy, but is now enjoyed around the globe. Focaccia can be served as an appetizer, side dish, or even a main course. It is delicious when served with a variety of toppings, such as …


Henry’s Challah Bread

  Challah is a special bread of Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. Non-Religious …