Tested recipes without the long stories and ads
Tested recipes without the long stories and ads
Chef Dave Palmer was born in the Southeastern United States (AL), moved to Atlanta, GA as a kid, and rural Florida as an adult. After a successful six year run as owner/operator chef of Dave's Cafe & Gifts, his focus has shifted home to raise his four kids. Feeding them healthy whole foods, less processed junk, and sharing his kitchen creations so other can do the same have become his mantra. Let's get cooking!
Follow Chef Dave Palmer (@chefdavepalmer) on Instagram for photos of what's cooking now in his kitchen!
I got a little experimental while playing with sourdough starter as an alternative to my favorite instant yeast. The result is a beautifully soft sandwich bread that is not only delicious, but it's the easiest sourdough loaf I've ever made! This is loaf is designed to rival grocery store sandwich breads, only it's heathier, tastier, …
Seville oranges are bold, bright, and wildly sour—but turn them into a curd and you get pure citrus magic. This silky Sour Orange Curd is vibrant, balanced, and perfect for cakes, tarts, pies, or spreading on toast. Seville (sour) oranges cooked into a silky, bright citrus curd with unmatched flavor and aroma.
Let’s use those leftover grounds from your Almond Cow plant-based milk maker <–Discount Link A plant-based bread that transforms leftover Almond Cow oat pulp into a soft, sustainable loaf.
A quick, flavorful stir fry made with browned bison, sautéed onions, tender broccoli, garlic, and a simple homemade sauce. Fast, bold, and perfect over rice.
A colorful mix of shredded beets and carrots cooked with peppers, onions, warm spices, and fresh lime. Bright, budget-friendly, vegan, and full of flavor.
This simple white bread recipe creates a perfect sandwich loaf with a soft, tender crumb. Follow along with my minute-for-minute video where I demonstrate each step in real-time, showing you exactly how the dough should look throughout the proc
Beautiful golden crust on perfectly square slices is in your future if you make this family favorite!
The savory taste of marble rye is an integral factor in the flavor of two favorite sandwiches from the Dave's Café menu. Did you know you can make it yourself? It's a very satisfying bake that's so pretty and delicious!
It's called "Secret Wheat" because it looks very much like white sandwich bread, but the taste and healthiness are far superior to grocery store sandwich breads. It's 25% whole wheat, and no one will ever know!
The EASIEST and BEST pulled pork you will ever make in a pressure cooker… You won’t be disappointed!