Pumpkin Cinnamon Swirl Bread
Get ready to savor the flavors of fall with our Pumpkin Cinnamon Swirl Bread. This recipe combines the warmth of cinnamon with the comforting essence of pumpkin, creating a delightful treat that's perfect for autumn mornings or anytime you crave a touch of seasonal sweetness. With straightforward steps and everyday ingredients, you'll have a batch of these delightful mini loaves in no time. Let's dive right into making this cozy autumn bread!
Equipment
Ingredients
- 2 eggs
- 300 g 1 1/3 cups canned pumpkin*
- 300 g 1 1/2 cups sugar
- 120 ml 1/2 cup oil
- 240 g 2 cups flour
- 2 tsp cinnamon
- 2 tsp baking powder
- ½ tsp salt
- 67 g 1/3 cup sugar + 1 Tbsp cinnamon
Instructions
- Whisk together eggs, canned pumpkin (300g), sugar (300g), and oil (120ml) in a mixing bowl until smooth.
- In a separate bowl, combine flour (240g), cinnamon (2 tsp), baking powder (2 tsp), and salt (1/2 tsp). Add these dry ingredients to the wet mixture and whisk until thoroughly combined.
- Divide half of the batter evenly between four well-greased mini loaf pans.
- In a small bowl, mix the sugar (67g) and 1 Tbsp of cinnamon. Sprinkle a heaping tablespoon of this mixture over each of the loaf pans.
- Now, evenly spread the remaining batter on top of the cinnamon-sugar layer in each pan. Finish by sprinkling the remaining cinnamon-sugar mixture over the tops.
- Bake at 325°F (163°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
If you only have 240ml (1 cup) of pumpkin, that will work just fine.
Nutrition
Calories: 9kcalCarbohydrates: 0.4gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 20mgSodium: 134mgPotassium: 9mgFiber: 0.1gSugar: 0.03gVitamin A: 30IUVitamin C: 0.01mgCalcium: 35mgIron: 0.2mg
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