Gluten-Free Double Chocolate Orange & Beet Cookies

Yields: 12 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins

Boy that’s a mouth full, and you’re gonna want a mouth full of these delicious and moderately healthy cookies. No one will believe they are gluten-free! In case you missed it… DOUBLE CHOCOLATE 🙂

Bake along with me on IGTV (
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0/12 Ingredients
Adjust Servings


0/8 Instructions
  • Cream butter and sugars together.
  • Add finely shredded beets, cocoa powder, and egg. Beat mixture together.
  • Zest blood orange and then squeeze juice into mixture.
  • Mix in flour, salt, and baking soda until fully incorporated.
  • Fold in dark chocolate chips and roughly chopped pecans.
  • Portion cookies out on a parchment lined baking sheet, and freeze for 1 hour (or longer).
  • After cookies are frozen, you can store them unbaked in the freezer, and prepare them as you need them. Transfer frozen cookies to a plastic bag or other freezer-safe container. You may also wish to bake all of the cookies immediately... It's up to you! Yield is around 24 medium-sized cookies.
  • When you are ready to bake, in a pre-heated 375 F oven, bake cookies on parchment lined baking sheet for 15 minutes. Allow to cool slightly before serving.


This recipe was made with ingredients purchased from Misfits Market (discount link: The accompanying video was sponsored and created for Misfits Market (@misfitsmarket) in partnership with Chef Dave Palmer (@chefdavepalmer)