Zest blood orange and then squeeze juice into mixture.
Mix in flour, salt, and baking soda until fully incorporated.
Fold in dark chocolate chips and roughly chopped pecans.
Portion cookies out on a parchment lined baking sheet, and freeze for 1 hour (or longer).
After cookies are frozen, you can store them unbaked in the freezer, and prepare them as you need them. Transfer frozen cookies to a plastic bag or other freezer-safe container. You may also wish to bake all of the cookies immediately... It's up to you! Yield is around 24 medium-sized cookies.
When you are ready to bake, in a pre-heated 375 F oven, bake cookies on parchment lined baking sheet for 15 minutes. Allow to cool slightly before serving.