Un-Stuffed Cabbage

Un-stuffed Cabbage
Yields: 8 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 30 Mins Total Time: 35 Mins

Un-stuffed Cabbage is like traditional stuffed cabbage but without all the work or time. It’s super easy and tastes great!


0/11 Ingredients
Adjust Servings


0/3 Instructions
  • Set pressure cooker to SautĂ© setting and brown ground beef breaking up chucks for a finer texture.
  • Add diced onion, minced garlic, and diced tomatoes. Stir in seasonings and wine. Pressure cook on high for 10 minutes then release pressure immediately.
  • Add uncooked rice and/or steel cut oats to the mixture along with water and stir to incorporate. Add cabbage to the top of the mixture, and pressure cook for 4 more minutes on high. This time allow for a 15 minute natural release. Stir together and serve it up hot and fresh!


If you are looking to cut some carbs, leave out the white rice. The first time I made this I did half white rice and half steel cut oats, and both turned out great. Enjoy!

I get all my organic produce from Misfits Market, my grass fed beef from Butcher Box, and my wine from Naked Wines. I have discount links for each service at chefdavepalmer.com/deals if you are interested!