Name: Mango Sour Cream Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: coconut oil; self-rising yellow cornmeal; all purpose flour; sugar; large eggs; mango; sour cream; whole milk; sea salt

Author: Dave Palmer

Category: Breads, Easy Recipes, Side Dishes

Cuisine: American Style

Cooking Method: Oven

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

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Ingredients

0/9 Ingredients

Adjust Servings

1 tbsp coconut oil
1 1/2 cups self-rising yellow cornmeal
1 cups all purpose flour
1/4 cups sugar
2 large eggs
1 mango (peeled and diced)
1 cups sour cream
1/2 cups whole milk
1/4 tsp sea salt

Instructions

0/3 Instructions

Step 1 Preheat the oven to 450 F. Put coconut oil in a 9 or 10" oven safe skillet and warm it up in the oven for about 5 mins while you make the batter
Step 2 Whisk together remaining ingredients. Add to hot pan.
Step 3 Bake for 20 mins or until golden brown. Enjoy!

Ingredients

Instructions

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