
Pullman Sandwich Bread
Want perfect squares for your sandwiches or toast? A pullman loaf is the bread for you!
Equipment

Pullman Pan 13x4x4
Ingredients
- 1 ½ cups water
- 1 cups semolina
- 2 tbsp light brown sugar
- 2 ¼ tsp instant yeast
- 2 cups bread flour
- 1 tbsp dry milk
- ½ cups white whole wheat flour
- 1 ½ tsp salt
- 3 tbsp butter
Instructions
- Using a stand mixer with a dough hook, mix all ingredients except whole wheat, salt, and butter. Cover and allow the mixture to rest for 20 minutes.1 ½ cups water, 1 cups semolina, 2 tbsp light brown sugar, 2 ¼ tsp instant yeast, 2 cups bread flour, 1 tbsp dry milk
- Knead in additional ingredients and continue until a smooth ball of dough is formed.½ cups white whole wheat flour, 1 ½ tsp salt, 3 tbsp butter
- Proof the dough for 30 minutes or until doubled in volume.
- Shape the dough into roughly a 13 inch log and place it into a 13x4x4 pullman pan. Cover with the pullman lid or plastic wrap for the second proof 30 minutes. with 10-15 minutes left pre-heat the oven to 350 F
- Bake for 40 minutes to an internal temperature of at least 190F
- Allow to cool completely before slicing
Nutrition
Serving: 1sliceCalories: 139kcalCarbohydrates: 24gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 239mgPotassium: 64mgFiber: 2gSugar: 2gVitamin A: 70IUVitamin C: 0.04mgCalcium: 14mgIron: 1mg
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