Name: Pullman Sandwich Bread
Prep time: 20 min
Cook time: 40 min
Total time: 140 min
Ingredients: 1 ½ cups water; 1 cups semolina; 2 tbsp light brown sugar; 2 ¼ tsp instant yeast; 2 cups bread flour; 1 tbsp dry milk; ½ cups white whole wheat flour; 1 ½ tsp salt; 3 tbsp butter

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Pullman Sandwich Bread

Dave Palmer

Want perfect squares for your sandwiches or toast? A pullman loaf is the bread for you!

5 from 1 vote

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Prep Time 20

Cook Time 40

Proofing Time 1 20

Total Time 2 20

Course Anytime Food, Bread

Cuisine American, Universal

Servings loaf

Calories 139 kcal

Equipment

Stand Mixer

Pullman Pan 13x4x4

Ingredients

1 ½ cups water
1 cups semolina
2 tbsp light brown sugar
2 ¼ tsp instant yeast
2 cups bread flour
1 tbsp dry milk
½ cups white whole wheat flour
1 ½ tsp salt
3 tbsp butter

Instructions

Using a stand mixer with a dough hook, mix all ingredients except whole wheat, salt, and butter. Cover and allow the mixture to rest for 20 minutes.
1 ½ cups water, 1 cups semolina, 2 tbsp light brown sugar, 2 ¼ tsp instant yeast, 2 cups bread flour, 1 tbsp dry milk
Knead in additional ingredients and continue until a smooth ball of dough is formed.
½ cups white whole wheat flour, 1 ½ tsp salt, 3 tbsp butter
Proof the dough for 30 minutes or until doubled in volume.
Shape the dough into roughly a 13 inch log and place it into a 13x4x4 pullman pan. Cover with the pullman lid or plastic wrap for the second proof 30 minutes. with 10-15 minutes left pre-heat the oven to 350 F
Bake for 40 minutes to an internal temperature of at least 190F
Allow to cool completely before slicing

Nutrition

Serving: 1sliceCalories: 139kcalCarbohydrates: 24gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 239mgPotassium: 64mgFiber: 2gSugar: 2gVitamin A: 70IUVitamin C: 0.04mgCalcium: 14mgIron: 1mg

Keyword baking, bread, loaf, pullman, sandwich, semolina, whole wheat

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AboutDave Palmer

Chef Dave Palmer was born in the Southeastern United States (AL), moved to Atlanta, GA as a kid, and rural Florida as an adult. After a successful six year run as owner/operator chef of Dave's Cafe & Gifts, his focus has shifted home to raise his four kids. Feeding them healthy whole foods, less processed junk, and sharing his kitchen creations so other can do the same have become his mantra. Let's get cooking!

Follow Chef Dave Palmer (@chefdavepalmer) on Instagram for photos of what's cooking now in his kitchen!