Let’s use those leftover grounds from your Almond Cow plant-based milk maker <–Discount Link
Leftover Magic Bread
A plant-based bread that transforms leftover Almond Cow oat pulp into a soft, sustainable loaf.
Equipment
Ingredients
- 1 cup oat milk warm (100–110°F)
- 1 cup oat pulp leftover from Almond Cow
- 1 cup rolled oats
- 1 ¼ cups bread flour
- 1 ¼ cups whole wheat flour
- 2 ¼ tsp instant yeast
- 1 tsp kosher salt
- 2 tbsp brown sugar
- 2 tbsp olive oil
Instructions
- Mix oat milk, oat pulp, rolled oats, bread flour, and whole wheat flour until a rough dough forms.1 cup oat milk, 1 cup oat pulp, 1 cup rolled oats, 1 1/4 cups bread flour, 1 1/4 cups whole wheat flour
- Cover and autolyze for 45 minutes.
- Knead in instant yeast.2 1/4 tsp instant yeast
- Add salt and knead until incorporated.1 tsp kosher salt
- Add brown sugar and knead again.2 tbsp brown sugar
- Add olive oil and knead until smooth and elastic.2 tbsp olive oil
- Let rise 1 hour or until doubled.
- Shape into loaf and place in greased loaf pan.
- Rise until dough crowns 1 inch above pan.
- Bake at 350°F for 35–40 minutes.
Notes
Adjust flour if dough is too wet. Oat pulp moisture varies.
Nutrition
Serving: 1sliceCalories: 187kcalCarbohydrates: 33gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 206mgPotassium: 142mgFiber: 4gSugar: 4gVitamin A: 42IUVitamin C: 0.01mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!
