Bread Copycat. Recipe

Homemade Outback Steakhouse Bread Copycat


Homemade Outback Steakhouse Bread Copycat

Henry Hunter
Enjoy the iconic flavor of Outback Steakhouse bread in the comfort of your home with this easy-to-follow copycat recipe. Rich and flavorful, this bread is perfect for any meal.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 1 hour
Course Anytime Food
Cuisine American, Australian.
Servings 8 Rolls
Calories 346 kcal


Large bowl
- Whisk
- Wooden spoon
- Baking sheet
- Wire rack


  • 300 g warm water
  • 8 g active dry yeast about 2 teaspoons
  • 60 g vegetable oil
  • 85 g honey
  • 60 g molasses
  • 5 g salt about 1 teaspoon
  • 250 g bread flour
  • 245 g whole wheat flour
  • 10 g unsweetened cocoa powder
  • 5 g instant coffee granules
  • Cornmeal for dusting


  • In a large bowl, whisk together the warm water, active dry yeast, vegetable oil, honey, and molasses. Let it sit for about 10 minutes, or until the yeast is foamy.
  • In another bowl, whisk together the salt, bread flour, whole wheat flour, cocoa powder, and instant coffee granules.
  • Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 15 minutes, or until smooth and elastic. You may need to add more flour as you knead to prevent the dough from sticking.
  • Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour, or until doubled in size.
  • Punch down the dough and divide it into 8 equal pieces. Shape each piece into a log about 6 inches long and place them on a baking sheet sprinkled with cornmeal. Leave some space between them to allow for expansion. Cover with a damp cloth and let them rise for another hour, or until puffy.
  • Preheat the oven to 350°F (175°C) and bake the bread for 20 to 25 minutes, or until golden brown and hollow-sounding when tapped.
  • Transfer the bread to a wire rack and let it cool slightly before serving with butter.
  • Enjoy your homemade Outback Steakhouse bread!


- Baking times may vary, so keep an eye on the bread as it bakes.
- For optimal results, ensure that the yeast mixture is foamy before adding the flour.
- Adjust flour as needed during kneading to achieve a smooth and elastic dough.


Calories: 346kcalCarbohydrates: 61gProtein: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 248mgPotassium: 308mgFiber: 5gSugar: 15gVitamin A: 3IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg
Keyword baked, baking, bread baking., Bread rolls., copycat recipe., homemade bread., Outback steakhouse,
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