Pressure Cooker Beans and Rice
Make a hearty meal with very little effort with this pressure cooker beans and rice recipe. It takes 2 steps and an hour, but most of that time is simply waiting on the pressure cooker to do its thing. Super easy!
Servings:
6
yield(s)
Prep Time:
5
mins
Cook Time:
55
mins
Total Time:
60
mins
Ingredients
Step 1
-
2
cup
dried beans
(pinto, kidney, borlotti, etc)
-
8
cup
water
-
1
onion
(Vidalia or yellow, quartered and sliced)
-
1
tbsp
cumin
-
1
tbsp
chili powder
-
1
tbsp
rosemary
-
2
tbsp
parsley
-
1/2
tsp
black pepper
Step 2
-
2
cup
long grain white rice
-
1
tsp
sea salt
Instructions
-
Add all Step 1 ingredients and pressure cook on high for 30 minutes. Rather than a natural release, immediately release the pressure, and proceed to Step 2.
-
Stir in the rice and sea salt to the other ingredients... They will sink to the bottom. Pressure cook on high for 4 minutes, and allow a natural realease for 20 minutes. Release the remaining pressure, and serve hot and fresh!