Mango Sour Cream Cornbread

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Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

This is not your grandma’s cornbread… You might even like it better!

Ingredients

0/9 Ingredients
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Instructions

0/3 Instructions
  • Preheat the oven to 450 F. Put coconut oil in a 9 or 10" oven safe skillet and warm it up in the oven for about 5 mins while you make the batter
  • Whisk together remaining ingredients. Add to hot pan.
  • Bake for 20 mins or until golden brown. Enjoy!