Gluten-Free Dairy-Free Cornbread

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Yields: 8 Servings

Believe it or not, it’s possible to make cornbread gluten-free and dairy-free and still be light and delicious. No dry bricks here!

Ingredients

0/9 Ingredients
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Instructions

0/3 Instructions
  • Preheat the oven to 450 F. Put coconut oil in a 9 or 10" oven safe skillet and warm it up in the oven for about 5 mins while you make the batter
  • Whisk together remaining ingredients. Add to hot pan.
  • Bake for 18-22 mins or until golden brown. Enjoy!