Yields: 8 Servings
Believe it or not, it’s possible to make cornbread gluten-free and dairy-free and still be light and delicious. No dry bricks here!
- Preheat the oven to 450 F. Put coconut oil in a 9 or 10" oven safe skillet and warm it up in the oven for about 5 mins while you make the batter
- Whisk together remaining ingredients. Add to hot pan.