Category: Easy Recipes, Family Sized Meals
Cuisine: Hawaiian Style
Cooking Method: Pressure Cooker, Stovetop
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Take a trip to Hawaii with these signature Asian/Island flavors all piled up in a pretty plate with added healthy seeds for both flavor and a nutrient rich punch that even pass a kid’s picky palate! This is a simple dish that is easy to make for a family sized meal. It’s got sweet, sour, salty, and umami flavors for a well balanced dish that pretty healthy.
Ingredients
Adjust Servings
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Marinade
- Hawaiian Style Chicken
- Super-charged Rice
Instructions
- Mix together all marinade ingredients aside from corn starch in a container large enough to hold the chicken while it marinates in the refrigerator. Thoroughly coat chicken with all of the marinade and place in the fridge for 30 mins.
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- While chicken is sauteing whisk together the remaining marinade with the corn starch to thicken to a sauce. If it feels too thick, simply add a splash of water and whisk again. Add sauce to the saute pan and stir to evenly coat. Cover and simmer a little while longer (2 mins) to make sure all the chicken juice in the marinade gets up to temperature.
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